Category Archives: food

Why We Lost Trust in the Expert Class

Posted on August 8, 2022 by Katherine Wacker

Victor Davis Hanson For years, European policymakers had assured the world that the relatively rapid “transition” to “green” energy was the world’s preordained future — regardless of the costs. Accordingly, many European Union governments followed the advice of green experts. … Continue reading →

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Review of Lizzy and Jane

Posted on June 17, 2022 by Katherine Wacker

In her book, Lizzy and Jane, Katherine Reay tells the story of two sisters who are as different as night and day. The siblings’ distinct personalities contribute to a challenging relationship. When their mother dies, the alienation between them threatens to … Continue reading →

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This is Too Good not to Share….

Posted on February 22, 2022 by Katherine Wacker
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Fourth of July…and Ice Cream

Posted on July 3, 2021 by Katherine Wacker

History The Delicious History of Ice Cream 06 | 18 | 2021 Ice cream as we know it seems deceptively simple — a smooth, creamy treat many of us have enjoyed since childhood. In reality, it’s a marvel of technology, … Continue reading →

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